Update Terakhir : 13 Aug 2019
Rata-Rata Konsumsi Protein Per Kapita Sehari Menurut Kelompok Makanan di Kabupaten Kubu Raya, 2015-2018 (gram) |
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No. |
Kelompok Bahan Makanan |
2015 |
2016 |
2017 |
2018 |
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
1 |
Padi-padian |
20.60 |
22.08 |
19.46 |
19.28 |
2 |
Umbi-umbian |
0.87 |
0.75 |
0.58 |
0.53 |
3 |
Ikan |
10.30 |
10.76 |
11.12 |
12.17 |
4 |
Daging |
7.55 |
8.55 |
8.06 |
8.38 |
5 |
Telur dan Susu |
4.06 |
4.62 |
3.54 |
3.63 |
6 |
Sayur-sayuran |
1.64 |
1.70 |
1.95 |
1.79 |
7 |
Kacang-kacangan |
3.48 |
4.25 |
3.84 |
3.51 |
8 |
Buah-buahan |
0.52 |
0.62 |
0.66 |
0.59 |
9 |
Minyak dan Lemak |
0.30 |
0.40 |
0.23 |
0.15 |
10 |
Bahan Minuman |
1.07 |
1.00 |
0.93 |
0.89 |
11 |
Bumbu-bumbuan |
0.23 |
0.42 |
0.36 |
0.30 |
12 |
Konsumsi Lainnya |
2.03 |
1.89 |
1.81 |
1.65 |
13 |
Makanan dan Minuman Jadi |
6.82 |
7.20 |
8.92 |
9.16 |
Jumlah Makanan |
59.47 |
64.24 |
61.46 |
62.03 |
Sumber: Survei Sosial Ekonomi Nasional (Susenas) |
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